Convection Oven

The Southbend-Style Convection Oven is a commercial-grade essential designed for high-volume event catering. With powerful performance, even heat distribution, and a spacious interior, it’s perfect for preparing entrees, sides, and baked goods at weddings, banquets, and corporate events. 

Dimensions: 40"L x 37.25"D x 55.25"H 

Key Features: 
High-Capacity Performance: Includes four shelves and a 60-minute timer, with a maximum temperature of 500°F—ideal for preparing large batches efficiently. 
Consistent Cooking Results: Dual-speed blower (High/Low) ensures even heat distribution for uniform cooking across all levels. 
Dual-Fuel Operation: Requires propane (60,000 BTU/hour, approx. 14 hours on a 40 lb. tank) and 120V AC power (5.7 Amps / 2.7 Amps motor settings) for full functionality. 

Our convection ovens are rental-ready, offering durability, precision, and power for professional-grade culinary execution at any event. 

Note: Propane and electricity are both required for operation.  Click here for the PDF product instruction sheet.